// Funded Work

Research Projects

Project 01
Detection & Quantification of Milk Adulteration with Palm Oil Using ATR-FTIR & Chemometric Models
🏛 Ministry of Science & Technology, Bangladesh
Grant No: SRG-231200 · Role: Research Assistant
  • Prepared adulterated milk samples at varying concentrations under lab conditions
  • Acquired ATR-FTIR spectral data (4000–400 cm⁻¹) for pure and adulterated samples
  • Applied OPLS-DA (qualitative) and OPLS regression (quantitative) chemometric models
Project 02
Quality Assessment of Physicochemical Properties of Local, National & International Branded Honey
🏛 Institute of Research & Training, HSTU
Grant No: HSTU_IRT_24-25_86 · Role: Research Assistant
  • Analyzed moisture content, electrical conductivity, HMF, TP, TF, and antioxidant capacity
  • Performed melissopalynological (pollen) analysis and total soluble solids measurement
  • Applied PCA and HCA for clustering and Codex Alimentarius compliance comparison
Project 03
Seasonal Variation of Total Phenol, Flavonoid & Antioxidant Capacity in Piper betle L. Leaves
🏛 Institute of Research & Training, HSTU
Grant No: HSTU_IRT_22-23_91 · Role: Research Assistant
  • Analyzed total phenolic and total flavonoid content across different harvest seasons
  • Measured antioxidant activity of betel leaves from Bangladesh
  • Applied PCA and HCA for multivariate statistical clustering
Project 04
Rapid Detection of Adulterated Honey Using FTIR Spectroscopy with Chemometrics Tools
🏛 University Grants Commission, Bangladesh
Grant No: UGC_22-23_CS_18 · Role: Research Assistant
  • Prepared adulterated honey samples at various concentrations in lab conditions
  • Acquired ATR-FTIR spectra (4000–400 cm⁻¹) for pure and adulterated honey
  • Employed OPLS-DA and OPLS regression for high-accuracy detection
Project 05
Extraction, Production & Quality Assessment of Betel Leaves Essential Oil from Bangladesh
🏛 Institute of Research & Training, HSTU
Grant No: HSTU_IRT_23-24_93 · Role: Research Assistant
  • Extracted essential oil using steam and hydro-distillation processes
  • Assessed quality of extracted essential oil using FTIR spectroscopy